This Kenya AA coffee, which is the finest classification, is grown by small scale farmers in the Central Province of Kenya and on the vast savannah. Most of the beans are from SL-28, SL-34 and Batian tree species grown on volcanic soil which gives unique properties. The latter is a new species that has SL’s high-quality but is also more envionmentally friendly and resistant to climate changes.

This Kenya AA coffee, which is the finest classification, is grown by small scale farmers in the Central Province of Kenya and on the vast savannah. Most of the beans are from SL-28, SL-34 and Batian tree species grown on volcanic soil which gives unique properties. The latter is a new species that has SL’s high-quality but is also more envionmentally friendly and resistant to climate changes.