Dark Tusk is a start up with a purpose of investing with key partners in the food and beverage industry who have short and efficient supply chains in Africa to develop high quality products under the Dark Tusk brand. Our value proposition is to supply products that have been produced with sustainable practices, utilisation of natural and traceable ingredients in the supply chain and advanced production techniques within Africa.
Journey of Dark Tusk Coffee
At Dark Tusk, we operate with our partners to select, process and roast the finest and freshest, 100% Arabica coffee beans. The journey of the coffee bean begins with ethically sourcing the coffee directly from farms for better traceability and selection ensuring consistency in the taste and profile. At the selected farms, the red ripe coffee cherries are handpicked off Arabica trees to ensure the best quality coffee beans are selected. Once the coffee cherries are carefully harvested, the coffee beans are separated from the flesh using the washed process also known as the wet process. This preferred method of processing provides consistency in the flavour of the bean as well as the roasting outcome. The green coffee beans arrive at the roasting facility where they are carefully roasted and prepared using advanced techniques to give a rich, sensational taste and inviting aroma unique to Dark Tusk Coffee.
The Origin of Dark Tusk Coffee
Dark Tusk sources its coffee from a wide range of East African countries in order to provide a full palette of different flavours
Our coffee is sourced from Kenya, Ethiopia, Uganda. Rwanda and Democratice Republic of Congo