Organic Espresso Whole Bean
This Kenya AA coffee, which is the finest classification, is grown by small scale farmers in the Central Province of Kenya and on the vast savannah. Most of the beans are from SL-28, SL-34 and Batian tree species grown on volcanic soil which gives unique properties. The latter is a new species that has SL’s high-quality but is also more envionmentally friendly and resistant to climate changes.
Kenya ground coffee – 350g
This Kenya AA coffee, which is the finest classification, is grown by small scale farmers in the Central Province of Kenya and on the vast savannah. Most of the beans are from SL-28, SL-34 and Batian tree species grown on volcanic soil which gives unique properties. The latter is a new species that has SL’s high-quality but is also more envionmentally friendly and resistant to climate changes.
Blackcurrant, Plum and Citrus
Medium
1,400 – 2,000 metres
Washed
Kenya whole bean – 350g
This Kenya AA coffee, which is the finest classification, is grown by small scale farmers in the Central Province of Kenya and on the vast savannah. Most of the beans are from SL-28, SL-34 and Batian tree species grown on volcanic soil which gives unique properties. The latter is a new species that has SL’s high-quality but is also more envionmentally friendly and resistant to climate changes.
Rosemary, Tea and Lemon
Medium
1,800 – 2,300 metres
Washed
Organic Ethiopia ground coffee – 350g
Ethiopia is known as the cradle of coffee, and it is believed to be the country from which coffee originated. Through many years of experience and deep traditions, farmers have
perfected their cultivation methods, and the result is an extremely exquisite coffee. The beans in this coffee come from small family farms in Yirgacheffe region in Ethiopia, where they grow coffee on steep slopes at 1800-2300 meters altitude. The height allows the coffee to mature slowly, thus developing a refined and complex flavour.
Rosemary, Tea and Lemon
Medium
1,800 – 2,300 metres
Washed
Organic Ethiopia whole bean – 350g
Ethiopia is known as the cradle of coffee, and it is believed to be the country from which coffee originated. Through many years of experience and deep traditions, farmers have
perfected their cultivation methods, and the result is an extremely exquisite coffee. The beans in this coffee come from small family farms in Yirgacheffe region in Ethiopia, where they grow coffee on steep slopes at 1800-2300 meters altitude. The height allows the coffee to mature slowly, thus developing a refined and complex flavour.
Rosemary, Tea and Lemon
Medium
1,800 – 2,300 metres
Washed
Organic Rwanda ground coffee – 350g
On the fertile slopes of the Northern Province of Rwanda, this coffee is grown in the cool mountain air. All the coffee is grown by small scale farmers who handpick every single ripe cherry from the trees. With some of the highest peaks at 2200 meters they create their own unique microclimate with 2 annual periods of rainfall resulting in conditions for high quality coffee.
Milk Chocolate, Cinnamon
and Grape
Medium
2,200 metres
Washed
Organic Rwanda whole bean – 350g
On the fertile slopes of the Northern Province of Rwanda, this coffee is grown in the cool mountain air. All the coffee is grown by small scale farmers who handpick every single ripe cherry from the trees. With some of the highest peaks at 2200 meters they create their own unique microclimate with 2 annual periods of rainfall resulting in conditions for high quality coffee.